Brunch

Morning Glories Prix-Fixe Brunch
$21,95/Per Person Plus Tax & Gratuities
Kerasma for the Table: Assortment of Breads, Fruits, Jams Choice of: Mimosa, Bellini, Bloody Mary, Sangria Or any Fresh Juice

GROUP

FIRST COURSEChoice of

  • SOUPA IMERAS

    Soup of the Day

  • AVGOLEMONO

    Chicken Lemon Soup

  • DIPS

    Tzatziki, Melitzanosalata, Fava, Hummus, Kopanisti Mykonou, Skordalia, Taramosalata

  • The above served with grilled pita bread

  • SPANAKOPITA

    Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta

  • KEFTEDES

    Herbed Beef Meatballs, Onions, Pomodoro Sauce, Feta Yogurt Mousse

  • PAPOUYTSAKIA

    Baked Italian Eggplant, Holland Peppers, Onion, Garlic, Feta Cheese, Vine Ripened, Tomato, Dill

  • DOLMADES

    Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & fresh lemon juice

  • TOMATOKEFTEDES

    Santorini Tomato Fritters, Green Gaia/Pickled Shallots

  • BAKALIARAKIA

    Fresh fried Cod fish served with Skordalia and red beets 

  • CALAMARI MIKROLIMANO

    grilled squid with fresh lemon EV and oregano

  • SPETSOFAI

    Sauteed Greek country Sausage, onions, peppers, ouzo, crushed feta cheese. Smoked tomato crème sauce

  • MIDIA AXNISTA

    Steamed Mussels, scallions, tomatoes, cubes feta cheese, ouzo – lemon wine sauce

  • GIGANTES

    Tomato-braised giant beans

  • GREEK SALAD

    Traditional Village Salad with Tomatoes, Cucumbers, Red Onions, Green Peppers, Barrel Aged Feta, Greek Olives and Oregano, Red Wine Vinegar, A touch of Balsamic Vinegar and EVOO

  • ARCHONTIKI

    Organic Mix Field Greens, Granny Smith Apple, Pistachios, Yellow Raisins, EVOO, Orange Vinaigrette, Kasseri Cheese

GROUP

ENTREESChoice of

  • AVGOFETES

    The Greek way of a French toast, Vyssino, Honey, Toasted Almonds, Fresh fruits

  • TIGANITES

    Greek style pancakes with honey and walnuts, served with fresh fruit salad

  • EGGS & OMELETTES

    All the eggs & omelettes are served with fingerling potatoes Has, Bacon or Loukaniko and fruit salad

  • FROUTALIA

    Beat eggs with Broccoli, Sausage, Potatoes

  • AVGOTIRI

    Egg Scramble, Free Range Eggs,  Crumbled Feta cheese

  • STRAPATSADA

    Egg Scramble casserole with decide Tomatoes, Green Peppers and cubes Kefalograviera cheese

  • AVGA TIGANITA

    Three eggs over easy – medium – well

  • PENNE

    Whole wheat penne with Sun Dried Tomatoes, Baby Arugyla, Flakes Graviera Cheese