LUNCH

Welcome

  • HOMEMADE BREAD WITH DIP OF THE DAY


GROUP

SOUPS

  • AVGOLEMONO

    • $7

    Chicken Lemon Soup

GROUP

DIPSThe below served with grilled pita bread

  • TZATZIKI

    • $5
  • MELITZANOSALATA

    • $6
  • FAVA

    • $5
  • HUMMUS

    • $5
  • KOPANISTI MYKONOU

    • $6
  • SKORDALIA

    • $5
  • TARAMOSALATA

    • $6
GROUP

PIKILIA

  • ASSORTED SPREAD THREE OF THESE

    • $14

    Assorted spread three of these:
    Tzatziki, Melitzanosalata, Fava, Hummus,
    Kopanisti Mykonou, Skordalia, Taramosalata,
    Grilled pita bread points

GROUP

SALADS

  • GREEK SALAD

    • $10

    Traditional Village Salad with Tomatoes, Cucumbers, Red Onions, Green Peppers, Barrel Aged Feta, Greek Olives and Oregano, Red Wine Vinegar, A touch of Balsamic Vinegar and EVOO

  • MAKEDONIKI

    • $11

    Shaved Romaine lettuce, tomatoes, cucumbers, Kalamata olives, peppers, Feta Yogurt Mousse and Greek sesame bread ring Thessalonikis

     

  • PRASSINI

    • $9

    Romaine Lettuce, Fresh Scallions, Dill, Chopped Cucumber, EVOO, Lemon Vinaigrette

ADD

  • GRILLED SHRIMP

    • $8
  • CHICKEN

    • $5
  • SALMON

    • $7
  • CALAMARI

    • $6
  • TUNA

    • $8
  • OCTUPUS

    • $15
  • SWORDFISH SKEWERS

    • $8
GROUP

SALADS ENTREE

  • SPANAKI

    • $15

    Roasted Leg of Lamb, Baby Spinach, Arugula, Northern beans, Sun Dried Figs & Tomatoes, Scallions, Fig Vinaigrette

  • ARCHONTIKI

    • $16

    Grilled Shrimp, Organic Mix Field Greens, Granny Smith Apple, Pistachios, Yellow Raisins, EVOO, Orange Vinaigrette, Kasseri Cheese

     

  • ROKA SALAD

    • $16

    Pan seared sesame Tuna, Baby Arugula salad with Hummus, Kalamata olives, cherry tomatoes, scallions, feta cheese vinaigrette

GROUP

FOR THE TABLE – MEZE

  • ARCHONTIKO CHIPS

    • $12

    Thinly Sliced Zucchini Fritters, Greek Yogurt Tzatziki

  • SPANAKOPITA

    • $9

    Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta

  • SAGANAKI

    • $11

    Ouzo Flambé Pan Fried Kefalograviera Cheese, Lemon Wedge

  • KEFTEDES

    • $9

    Herbed Beef Meatballs, Onions, Pomodoro Sauce, Feta Yogurt Mousse

  • PAPOUYTSAKIA

    • $10

    Baked Italian Eggplant, Holland Peppers, Onion, Garlic, Feta Cheese, Vine Ripened, Tomato, Dill

  • GARIDES SAGANAKI

    • $16

    Sautéed Shrimp, Ouzo Essence, Scallions, Tomato, Garlic, Feta

  • MIDIA AXNISTA

    • $12

    Steamed Mussels, scallions, tomatoes, cubes feta cheese, ouzo — lemon wine sauce

  • OKTAPODI SHARAS

    • $18

    Char-Grilled Octopus, Santorini, Fava Cream

  • DOLMADES

    • $10

    Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & fresh lemon juice

  • KALAMARAKIA

    • $9

    Pan-Fried Calamari, Fresh Lemon, Scallions, House Made Greek Aioli Sauce

  • TOMATOKEFTEDES

    • $9

    Santorini Tomato Fritters, Green Gaia/Pickled Shallots

  • BAKALIARAKIA

    • $10

    Fresh fried Cod fish served with Skordalia and red beets

  • CALAMARI MIKROLIMANO

    • $10

    grilled squid with fresh lemon EV and oregano

DINNER

Welcome

  • HOMEMADE BREAD WITH DIP OF THE DAY


GROUP

SOUPS

  • AVGOLEMONO

    • $9

    Chicken Lemon Soup

GROUP

DIPSThe below served with grilled pita bread

  • TZATZIKI

    • $6
  • MELITZANOSALATA

    • $7
  • FAVA

    • $6
  • HUMMUS

    • $6
  • KOPANISTI MYKONOU

    • $7
  • SKORDALIA

    • $6
  • TARAMOSALATA

    • $7
GROUP

PIKILIA

  • ASSORTED SPREAD THREE OF THESE

    • $16

    Tzatziki, Melitzanosalata, Fava, Hummus, Kopanisti Mykonou, Skordalia  Taramosalata, Grilled pita bread points

GROUP

FOR THE TABLE – MEZE

  • ARCHONTIKO CHIPS

    • $12

    Thinly Sliced Zucchini Fritters, Greek Yogurt Tzatziki

  • SPANAKOPITA

    • $9

    Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta

  • SAGANAKI

    • $11

    Ouzo Flambé Pan Fried Kefalograviera Cheese, Lemon Wedge

  • KEFTEDES

    • $9

    Herbed Beef Meatballs, Onions, Pomodoro Sauce, Feta Yogurt Mousse

  • PAPOUYTSAKIA

    • $11

    Baked Italian Eggplant, Holland Peppers, Onion, Garlic, Feta Cheese, Vine Ripened, Tomato, Dill

  • SPETSOFAI

    • $13

    Sauteed Greek country Sausage, Onions, Peppers, Ouzo, crushed feta cheese. Smoked tomato crème sauce

  • GARIDES SAGANAKI

    • $16

    Sautéed Shrimp, Ouzo Essence, Scallions, Tomato, Garlic, Feta

  • MIDIA AXNISTA

    • $12

    Steamed Mussels, scallions, tomatoes, cubes feta cheese, ouzo – lemon wine sauce

  • OKTAPODI SHARAS

    • $18

    Char-Grilled Octopus, Santorini, Fava Cream

  • DOLMADES

    • $10

    Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & fresh lemon juice.

  • KALAMARAKIA

    • $10

    Pan-Fried Calamari, Fresh Lemon, Scallions, House Made Greek Aioli Sauce

  • TOMATOKEFTEDES

    • $10

    Santorini Tomato Fritters, Green Gaia/Pickled Shallots

  • BAKALIARAKIA

    • $10

    Fresh fried Cod fish served with Skordalia and red beets

  • CALAMARI MIKROLIMANO

    • $12

    Grilled squid with fresh lemon EV and oregano

  • KAVOUROKEFTEDES

    • $15

    Jumpo Lump Crab cakes, Spring Mix leaf, Florina roasted red peppers, remoulade feta cheese dressing

GROUP

SALADS

  • GREEK SALAD

    • $13

    Traditional Village Salad with Tomatoes, Cucumbers, Red Onions, Green Peppers, Barrel Aged Feta, Greek Olives and Oregano, Red Wine Vinegar, A touch of Balsamic Vinegar and EVOO

     

  • MAKEDONIKI

    • $14

    Shaved Romaine lettuce, tomatoes, cucumbers, Kalamata olives, peppers, Feta Yogurt Mousse and Greek sesame bread ring Thessalonikis

  • ARCHONTIKI

    • $12

    Organic Mix Field Greens, Granny Smith Apple, Pistachios, Yellow Raisins, EVOO, Orange Vinaigrette, Kasseri Cheese

  • SPANAKI

    • $11

    Baby Spinach, Arugula, Northern beans, Sun Dried Figs and Tomatoes, Scallions, Fig Vinaigrette

ARCHONTIKO SWEETS

GROUP

ARCHONTIKO SWEETS

  • MILA CHIOU

    • $12

    Caramelized Green Apple with linquer masticha Chiou, crushed walnuts and vanilla ice ceream

  • GALAKTOBOUREKO

    • $7

     Greek milk custard pie with fyllo pastry

  • LOUKOUMADES

    • $10

    Deep-fried honey tokens soaked in honey & sprinkled in cinnamon crushed walnut nuts and vanilla ice cream

  • BAKLAVA

    • $8

    Walnuts & cinnamon in what seems like hundreds of thin fyllo pastry sheets

  • RAVANI

    • $8

    Greek semolina Yogurt cake steeped in syrup

  • YIAOURTI ME MELI

    • $9

    Greek Yogurt with Greek Thyme Honey

  • SFINAKIA

    • $11

    Greek Yogurt Shots with Spoon Sweets

  • RIZOGALO BRULEE

    • $8

    Rice Pudding with cinnamon

  • GELATO & SORBET

    • $6

COCKTAILS

GROUP

INSPIRED SIGNATURE COCKTAILS

  • RED FOX

    • $15

    Bacardi, Honey, Strawberries, Lemon, Blueberries, Peychaud bitter

  • FRENCH MYSTIC

    • $15

    Vodka, Yuzu, Basil, Monin Gomme, Lemon

  • REVOLUTION DRUM

    • $15

    Anejo Diplomatico, Sailor Jerry, Yuzu, Passion, Lime, Vanilla bitters

  • SANTORINI SUNSET

    • $14

    Idoniko Tsipouro, Chili, Black Sugar, Peach

  • CHIOS TEARS OF JOY

    • $15

    Tetteri Mastiha, Vodka, Agave, red grapes

  • ATHENIAN NIGHTS

    • $14

    Metaxa, Lime, Mint, Brown Sugar, Lemon

  • MYKONOS DREAM

    • $14

    Vodka, Campari, Grapefruit, Honey

  • CYPRUS SUMMER RAIN

    • $14

    Zivania, Campari, Vermouth

  • DREAM CHASER (Non-Alcoholic)

    • $10

    Passion, Pineapple, Falernum, Lemon

WINES BY THE GLASS

WHITE WINES

  • BOSINAKIS: MANTINIA Moschofilero

    • $9

    Dry, Fruity, Elegant (Greece)

  • MORAITIS: PAROS: Assyrtico “Sarakiniko”

    • $13

    Dry, Elegant acidity (Greece)

  • AIVALIS: PELOPONNESE Chardonnay

    • $10

    Dry, Balanced Oak (Greece)

  • AVANTIS: EVIA “Alogaki” Viognier Sauvignon

    • $8

    Blanc Dry Refreshing (Greece)

  • SOKOS: THEVA Savatiano

    • $8

    Dry, Acidity w/ clean aftertaste (Greece)

  • HATZIMICHALIS: ATTIKA Chardonnay

    • $8

    Dry, Balanced oak w/exotic finish (Greece)

  • GAVALAS SANTORINI “Blue Bottle” Assyrtico

    • $8

    Acidity, Minerality, Salinity (Greece)

  • ARCHONTIKO: Viognier Semi Dry

    • $8

    Fruity (Greece)

  • STONEWOOD White Zinfandel

    • $8

    Semi Sweet, Light and fruity (California)

  • COMPASS: Sauvignon Blanc

    • $9

    Dry, Refreshing (California)

  • CHATEAU BIANCA: Riesling

    • $9

    (Oregon)

  • THRAPSATHIRI “ARMI”

    • $9

    Thrapsathiri (Greece)

RED WINES

  • AIVALIS: NEMEA Agiorgitiko (St. George)

    • $10

    Dry, Cherry overtones (Greece)

  • SAMARTZIS: THEVA “Two Rivers”

    • $10

    Merlot Blend Dry, Balanced (Greece)

  • WINEART: DRAMA ESTATE RED

    • $14

    Dry and fruity Cabernet Agiorgitiko Blend (Greece) 

  • TETRAMYTHOS: Cabernet Sauvignon

    • $10

    Dry, ORGANIC w/ red fruits (Greece)

  • AVANTIS: EVIA Syrah

    • $10

    Dry, Soft tannins, blue and red berries (Greece)

  • NOSTOS: CRETE ALEXANDRA

    • $10

    Dry, full body, Cassis, Forest fruits, ORGANIC (Greece)

  • N. LAZARIDIS: MAKEDONIA Merlot

    • $13

    Dry, Soft Tannis, round flavor (Greece)

  • FOUNDI: NAOUSSA Xynomavro

    • $11

    Dry, dark fruits, Full body (Greece)

  • KEO: SAINT PANTELEIMON

    • $9

    Medium Sweet, Fruity (Cyprus)

  • CHATEAU BIANCA: PINOT NOIR

    • $12

    (Oregon)

  • ANGELIS: LIATIKO

    • $12

    Medium dry VEGAN, (Greece)

  • KARNARI: Kotsifali

    • $13

    Dry Red (Greece)

  • NICO LAZARIDI: 2008 “KING OF DREAMS“ LYNN TURNER

    • $13

    (Greece)

ROSE WINES

  • AIVALIS Rose of Nemea

    • $9

    Dry, Earthy, Clean aftertaste (Greece)

  • GAVALA “Voydomato of Santorin”

    • $14

    Dry w/ minerality and acidity (Greece)

SPARKLING WINES & RETSINA

  • ZOINOS: EPIRUS Aurelia

    • $10

    Sparkling Rose (Greece)

  • MATAMIS MAKEDONIA

    • $12

    Sparkling White — Brut (Greece)

  • TETRAMYTHOS RETSINA “AMPHORA”

    • $9

    Ancient Style “In Clay pots” (Greece)

DESSERT WINES

  • KEO Commandaria WORLD FAMOUS St. John Sweet

    • $12

    (Cyprus)

  • KOTROTSOS Mavrodaphne

    • $10

    (Greece)

  • KOURTAKI Samos Sweet Muscat

    • $10

    (Greece)

BEERS

  • Zeos Dark, Mythos, Fix — Bottle Imported

    • $6

    (Greece)

  • Corona Imported

    • $6

    (Mexico)

  • Drafts… Yuengling Traditional Lager 160z

    • $8
  • Drafts… Peroni European Lager 160z

    • $9